Waves of Flavor 2026

This May, Waves of Flavor 2026 – The Tales of Ingredient unfolds a gentler expression of the ocean, featuring Pacific Cod – a prized delicacy from cold, pristine waters, celebrated for its melt-in-the-mouth texture and delicate, refined flavour.

At Latest Recipe Saigon, Pacific Cod is thoughtfully “told” through three culinary chapters, each dish carrying its own emotional rhythm, from warm and refined to an unexpectedly delightful finish.

🌟A comforting start with Herb-crusted Baked Pacific Cod, gently golden on the outside, perfectly paired with Thai eggplant, cherry tomato confit and a fragrant green curry sauce.

🌟A more delicate expression follows with Steamed Pacific Cod and morel mushrooms, complemented by edamame, vegetable salsa and XO soy sauce.

🌟And to finish, a playful twist “Sweet Pacific Cod”, where ocean notes transform into white chocolate mousse, pineapple salsa and “salted fish sauce” caramel.

Pacific Cod is reimagined in a way that feels both subtle and memorable at Latest Recipe Saigon, reserve your table to fully savour the experience!

SEAFOOD DINNER BUFFET
Thursday to Saturday | 18:00 - 22:00
From VND 1,498,000++/ Guest incl non-alcohol package

CHIC SUNDAY BRUNCH BUFFET
Every Sunday | 12:00 - 15:00
From VND 1,689,000++/ Guest incl non-alcohol package
Live band – Premium à la carte selection

Waves of Flavor 2026 is Latest Recipe Saigon’s signature buffet series under the theme “The Tales of Ingredient”, where each month unfolds a new story through one star ingredient, reimagined across flavors, seasons, and creative expressions.